The Benefits of Vitamin D & How to Get It
The amount of vitamin D you need may vary depending on factors such as age, skin color, and overall health.
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I absolutely love shopping at Econis! The selection of
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Econis is my go-to store for all things organic. The staff
is friendly and knowledgeable, always ready to help with
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the quality of my meals since I started shopping here!
Ien Parlentor
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I can’t say enough good things about Econis! Their
commitment to sustainability and quality is evident in every
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is top-notch. I feel good about what I’m buying!
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- Start with Our Company First Join us in creating a healthier future. Our mission is to provide high-quality organic goods and support eco-friendly practices for everyone.
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25 Nov
25 Nov
Our Favourite Summertime Tomato
Tomatoes are more than just a tasty addition to your salad; they're packed with essential nutrients that can benefit your overall health.
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The Benefits of Vitamin D & How to Get It
Vitamin D plays a crucial role in various bodily functions, including:
- Calcium Absorption. It helps the body absorb calcium, essential for building and maintaining strong bones and teeth.
- Immune System. Vitamin D supports a healthy immune system, helping the body fight off infections.
- Mood Regulation. Some studies suggest a link between vitamin D deficiency and mood disorders like depression.
- Chronic Disease Prevention. Adequate vitamin D levels have been linked to a reduced risk of chronic diseases, such as heart disease and certain types of cancer.
While fruits and vegetables are not typically considered
significant sources of vitamin D, certain plant-based foods can
contribute to your intake. Wild mushrooms, in particular, stand
out as an exceptional source, with some varieties containing up to
2300 International Units (IU) of vitamin D2 per 100 grams, which
is substantially higher than the recommended daily intake. Similar
to humans, mushrooms have the ability to synthesize vitamin D when
exposed to ultraviolet (UV) light. However, the form of vitamin D
produced by mushrooms, vitamin D2, is less bioavailable compared
to the vitamin D3 found in animal products.
Other plant-based foods that contain vitamin D, albeit in smaller
amounts, include avocados, cooked spinach, parsley, and various
herbs such as alfalfa, dandelion, nettle, and horsetail. It's
important to note that the vitamin D content in these foods can
vary depending on factors like growing conditions, exposure to
sunlight, and the specific variety. Additionally, many food
manufacturers fortify plant-based products like cereals, juices,
and plant-based milk with vitamin D to enhance their nutritional
value.
Our Favourite Summertime Tomato
Tomatoes are more than just a tasty addition to your salad; they're packed with essential nutrients that can benefit your overall health. These vibrant red fruits are a rich source of.
- Vitamin C. This powerful antioxidant helps boost your immune system and protects your cells from damage.
- Lycopene. This carotenoid gives tomatoes their red color and has been linked to a reduced risk of heart disease and certain types of cancer.
- Potassium. Essential for regulating blood pressure and maintaining healthy heart function.
- Vitamin K1. Important for blood clotting and bone health.
Incorporating tomatoes into your diet can help.
Protect your heart: the combination of lycopene
and potassium makes tomatoes a heart-healthy food.
Boost your immune system: vitamin C helps your
body fight off infections.
Improve skin health: lycopene may help protect
your skin from sun damage and reduce the risk of skin cancer.
Promote healthy digestion: the fiber in tomatoes
can aid in digestion and prevent constipation.